menu
Our kitchen is open from 12 pm - 8.30 pm, seven days, for dine in or take-away!
Call us to order, on 02 4919 3820 and pick up from the pub. We have a 10% surcharge on Sunday and 15% surcharge on Public holidays
Bar Bites
Salt and Pepper Squid
With lemon and aioli - gf, dfo
11/18
Beef Burnt Ends
With sweet mustard sauce - gf, df
18
Chicken Wings
Buffalo dressing served with ranch sauce - gf, df
18
Crispy Cauliflower
With tahini dipping sauce - gf, df, v
16
Antipasto
Fresh Stone-Baked Bread
df,v
12
Garlic & Herb Stone-Baked Bread
df,v
14
Pistachio, Red Onion and Parmesan Stone-baked Bread
dfo, vo
16
Marinated Olives
gf,v,df
13
Parma Ham
gf,df
15
Whipped Ricotta & Lemon
gf,v
8
Hummus & Dukkah
gf,df,vo
10
Mains
Cheeky Dog Cheeseburger
American cheese, lettuce, onion, pickles, tomato, cheeky burger sauce and fries - gfo
28
Crumbed Whiting
Served with fries, salad and dill mayonnaise - gfo, dfo
28
Prawn Linguine
with cherry tomatoes, chilli, garlic, lemon and parsley - df, gfo
34
Chicken Schnitzel
with fries, slaw and gravy
28
Stone Baked Barramundi Fillet
With moroccan tagine, kipfler potatoes and olives
34
Chicken Souvlaki
Marinated chicken served with cucumber and tomato salad, pita bread and tzatziki - dfo
32
Falafel Bowl
Rocket, mixed grain, tomato, cucumber, pickled eschalot and tahini dressing - df, v
28
Stonebaked Pizza
Gluten Free Pizza bases and Vegan cheese available - just ask!
GF Base +$4
Margherita
Napolitano base, fior de latte and basil - v, vo
24
Pepperoni
Napolitano base, fior de latte and pepperoni
28
Ham & Pineapple
Napolitano base, fior de latte, shaved leg ham and fresh pineapple
27
Smoked Sausage
Neapolitan base, fior de latte, smoked sausage, pecorino and chilli honey
28
Garlic Prawn
Garlic base, fior de latte, cherry tomatoes, red onion & peri peri sauce
28
Spicy Chicken
Hot and spicy base, fior de latte, chicken, bacon, red onion and spinach, finished with aioli
28
BBQ Pulled Pork
BBQ sauce base, fior de latte, pulled pork and caramelised onions
28
Spicy Nduja
Garlic creme fraiche base, fior di latte, nduja sausage and chives
28
Zucchini
Garlic creme fresh base, fior di latte, marinated zucchini finished with pecorino - v
28
Cheeky Sides
Gravy
df
4
Fries
gf,v,df
9
Summer Garden Salad
Served with mix leaf, tomatoes, cucumber, red onion and french dressing - gf, dfo, v
15
Grilled Broccolini
In lemon oil served with pangrattato - df, gf, v
14
Roast Kipfler Potatoes
With garlic and herb butter - gf, dfo
14
Kids
Cheese Burger and Chips
15
Chicken Nuggets and Chips
15
Pasta with Napolitana Sauce
or Upgrade to Bolognese +2
15
Dessert
Hot Fudge Sundae
Vanilla ice cream, hot fudge sauce, whipped cream and sprinkles - gf, v
18
Sticky Date Pudding
With butterscotch sauce & vanilla ice-cream
15
White Chocolate Panna Cotta
Served with strawberry coulis
16
Dixie Ice Cream Cup
See staff for available flavours - dfo
4
V - Vegetarian | DF - Dairy Free | GF - Gluten Free | Many items can be adapted to suit dietary requirements and allergies. Please chat to our team.
Our menu contains allergens and is prepared in a kitchen that handles nuts, dairy, shellfish, gluten and eggs. Whilst we take all reasonable steps to accommodate guest dietary requirements, we’re unable to guarantee that our food will be allergen free.