Our kitchen is open from 12 pm - 8.30 pm, seven days, for dine in or take-away!

Call us to order, on 02 4919 3820 and pick up from the pub. We have a 10% surcharge on Sunday and 15% surcharge on Public holidays

Bar Bites

Ragu Arancini

Rich tomato base topped with pecorino
12

Pork Bites

with honey mustard sauce - gf
16

Salt and Pepper Squid

With lemon and aioli - gf, dfo
18

Buffalo Wings

with ranch dressing - gf, dfo
18

Baked Scallops

Velouté and prosciutto crumb - gfo
28

Antipasto

Fresh Stone-Baked Bread

df,v
12

Garlic & Herb Stone-Baked Bread

df,v
14

Pistachio, Red Onion and Parmesan Stone-baked Bread

dfo, vo
16

Green Gordal Olives

gf,v,df
13

Parma Ham

gf,df
15

Whipped Ricotta & Lemon

gf,v
8

Grilled Halloumi

gf,v
14

Guindilla Peppers

gf,df,v
11

Cacciatore Salami

gf,df
13

Anchovies in Extra Virgin Olive Oil

gf, df
12

Hummus

gf,df,vo
10

Falafel and Mint Yoghurt

gf,v
13

Mains

Cheeky Dog Cheeseburger

American cheese, lettuce, onion, pickles, tomato, cheeky burger sauce and fries - gfo
28

Crumbed Whiting

Served with fries, salad and dill mayonnaise - gfo, dfo
28

Creamy Pumpkin Risotto

With pepitas and sage burnt butter - gf. v
28

1/2 Roast Chook

Dauphinoise potato, carrots, garlic and herb butter- gf, dfo
36

Prawn Linguine

with cherry tomatoes, chilli, garlic, lemon and parsley - df, gfo
34

Chicken Schnitzel

with fries, slaw and gravy
27

Halloumi Salad

Grilled halloumi with a mixed grain salad - v
28

Steak and Guinness Pie

Served with mashed potato, peas and gravy
32

Stone Baked Barramundi Fillet

Served with mushroom velouté and braised cavallo nero - gfo
34

Cider Steamed Mussels

Fresh mussels cooked with white wine, chorizo, tomato, garlic and parsley and 1/4 stone baked bread - gfo, df
28

Stonebaked Pizza

Gluten Free Pizza bases and Vegan cheese available - just ask!

GF Base +$4

Margherita

Napolitano base, fior de latte and basil - v, vo
24

Pepperoni

Napolitano base, fior de latte and pepperoni
28

Quattro Formaggio

White sauce base, fior de latte, blue cheese, ricotta and parmesan - v
27

Ham & Pineapple

Napolitano base, fior de latte, shaved leg ham and fresh pineapple
27

Prosciutto

Napolitana base, fior de latte and shaved proscuitto
27

Smoked Sausage

Neapolitan base, fior de latte, smoked sausage, pecorino and chilli honey
28

Garlic Prawn

Garlic base, fior de latte, cherry tomatoes, red onion & peri peri sauce
28

Pumpkin

Neapolitan base, fior de latte, pumpkin, pickled onion, feta and chili - v
26

Spicy Chicken

Hot and spicy base, fior de latte, chicken, bacon, red onion and spinach, finished with aioli
28

BBQ Pulled Pork

BBQ sauce base, fior de latte, pulled pork and caramelised onions
28

Cheeky Sides

Gravy | Red Wine | Peppercorn

df
4

Fries

gf,v,df
9

Winter Garden Salad

Roast Pumpkin, beetroot, feta, pepitas, rocket and spinach - gf, dfo, v, vo
15

Chargrilled Broccolini

with chilli honey - df, gf, v
15

Steamed Chat Potatoes

With garlic and herb butter - gf, dfo
14

Glazed Carrots

Honey, thyme and garlic - gf, df, v, vo
14

Kids

Cheese Burger and Chips

15

Chicken Nuggets and Chips

15

Pasta with Tomato Sauce

12

Dessert

Fried Banoffee Pie

Served with custard - v
16

Sticky Date Pudding

With butterscotch sauce & vanilla ice-cream
15

Dixie Ice Cream Cup

See staff for available flavours - dfo
4

V - Vegetarian | DF - Dairy Free | GF - Gluten Free | Many items can be adapted to suit dietary requirements and allergies. Please chat to our team. 
Our menu contains allergens and is prepared in a kitchen that handles nuts, dairy, shellfish, gluten and eggs. Whilst we take all reasonable steps to accommodate guest dietary requirements, we’re unable to guarantee that our food will be allergen free.