menu
Our kitchen is open from 12 pm - 8.30 pm, seven days, for dine in or take-away!
Call us to order, on 02 4919 3820 and pick up from the pub. We have a 10% surcharge on Sunday and 15% surcharge on Public holidays
Bar Bites
Ragu Arancini
Rich tomato base topped with pecorino and basil
12
Pork Bites
with sweet mustard sauce
16
Squid and Wakami Salad
gf, dfo
18
Buffalo Wings
with ranch dressing - gf, dfo
18
Antipasto
Fresh Stone-Baked Bread
df,v
12
Garlic & Herb Stone-Baked Bread
df,v
14
Pistachio, Red Onion and Parmesan Stone-baked Bread
dfo, vo
16
Green Gordal Olives
gf,v,df
13
Parma Ham
gf,df
15
Whipped Ricotta & Lemon
gf,v
8
Grilled Halloumi
gf,v
14
Guindilla Peppers
gf,df,v
11
Cacciatore Salami
gf,df
13
Anchovies in Extra Virgin Olive Oil
gf, df
12
Hummus
gf,df,vo
10
Falafel and Mint Yoghurt
gf,v
14
Mains
Cheeky Dog Cheeseburger
with cheese, lettuce, onion, pickles, tomato, cheeky burger sauce and fries - gfo
27
Cheeky Fish Burger
Crumbed whiting fillet with fresh rocket and dill mayonnaise, served in a soft brioche bun and fries
26
Halloumi Salad
Grilled halloumi with a mixed grain salad - v
28
1/2 Roast Chook
Mediterranean style roast chicken served with labneh - gf, dfo
36
Prawn Linguine
with cherry tomatoes, chilli, lemon, parsley - df
34
Chicken Schnitzel
with fries, slaw and gravy - df
27
Chicken Caesar Salad
Poached chicken, cos lettuce, bacon, croutons, parmesan and a poached egg gfo,dfo,vo
28
Stone Baked Barramundi Fillet
Served with chargrilled broccolini with roast, capsicum dressing - gf, df
34
Cider Steamed Mussels
Fresh mussels cooked in cider finished with creme fraiche, parsley and 1/4 stone baked bread
32
Stonebaked Pizza
Gluten Free Pizza bases and Vegan cheese available - just ask!
Margherita
Napolitano base, fior de latte and basil - v, vo
24
Pepperoni
Napolitano base, fior de latte and pepperoni
27
Quattro Formaggio
White sauce base, fior de latte, blue cheese, ricotta and parmesan - v
27
Ham & Pineapple
Napolitano base, fior de latte, shaved leg ham and fresh pineapple
26
Prosciutto
Napolitana base, fior de latte and shaved proscuitto
27
Carbonara
Parmesan cream base, fior di latte and pancetta, finished with egg yolk
28
Garlic Prawn
Garlic base, fior de latte, cherry tomatoes & peri peri sauce
28
Zucchini
Parmesan cream base, fior di latte, zucchini finished with pecorino
26
Spicy Chicken
Hot and spicy base, fior de latte, chicken, bacon, red onion and spinach, finished with aioli
28
BBQ Pulled Pork
BBQ sauce base, fior de latte, pulled pork and caramelised onions
28
Cheeky Sides
Gravy | Mushroom | Peppercorn
gf, df
4
Fries
gf,v,df
9
Greek Salad
Tomato, red onion, cucumber, olives, feta and mint
16
Chargrilled Broccolini
with chilli, garlic and thyme honey df, gf, v
14
Steamed Chat Potatoes
With garlic and herb butter
14
Green Beans
Tossed in lemon oil served with pangrattato- v, dfo, gfo
14
Kids
Cheese Burger and Chips
15
Chicken Nuggets and Chips
15
Pasta with Tomato Sauce
12
Dessert
3 pcs Cannoli
Filled with pistachio ricotta v
15
Dixie Ice Cream Cup
vanilla, choc, strawberry or coconut - dfo
6
Sticky Date Pudding
With butterscotch sauce & vanilla ice-cream
15
Sicilian Strawberry Pudding
Topped with creme fraiche and fresh strawberries
16
V - Vegetarian | DF - Dairy Free | GF - Gluten Free | Many items can be adapted to suit dietary requirements and allergies. Please chat to our team.
Our menu contains allergens and is prepared in a kitchen that handles nuts, dairy, shellfish, gluten and eggs. Whilst we take all reasonable steps to accommodate guest dietary requirements, we’re unable to guarantee that our food will be allergen free.