Our kitchen is open from 12 pm - 8.30 pm, seven days, for dine in or take-away!

Call us to order, on 02 4919 3820 and pick up from the pub. We have a 10% surcharge on Sunday and 15% surcharge on Public holidays

Bar Bites

Saffron Fontina Arancini

Rich tomato base topped with parmesan and basil v
12

Soft Pretzel with Cheese Sauce

v
14

Squid and Wakami Salad

gf, dfo
18

Buffalo Wings

with ranch dressing - gf, dfo
18

Antipasto

Fresh Stone-Baked Bread

df,v
12

Garlic & Herb Stone-Baked Bread

df,v
14

Green Gordal Olives

gf,v,df
13

Parma Ham

gf,df
15

Whipped Ricotta & Lemon

gf,v
8

Grilled Halloumi

gf,v
14

Guindilla Peppers

gf,df,v
11

Cacciatore Salami

gf,df
13

Anchovies in Extra Virgin Olive Oil

gf, df
12

Hummus

gf,df,vo
10

Falafel and Mint Yoghurt

gf,v
14

Mains

Cheeky Dog Cheeseburger

with cheese, lettuce, onion, pickles, tomato, cheeky burger sauce and fries - gfo
27

Cheeky Dog Halloumi Burger

with grilled halloumi, roasted capsicum, rocket and tomato relish, served with fries - v, gfo
26

Lamb Souvlaki

Guindilla peppers. hummus. slaw. tomato & red onion salad and chargrilled flatbread - df
38

Falafel Souvlaki

Guindilla peppers. hummus. slaw. tomato & red onion salad and chargrilled flatbread - df
32

Prawn Linguine

with cherry tomatoes, chilli, lemon, parsley - df
34

Chicken Schnitzel

with fries, slaw and gravy - df
27

Battered Fish and Chips

with lemon and tartare sauce - df
28

Nicoise Salad

Confit tuna, olives, green beans, chat potato, egg and lettuce with wholegrain vinaigrette - df
26

Local Swordfish Steak

Tomato, parsley and red onion salad with sumac sauce - gf
40

Lamb Ragu

Braised lamb. gigli pasta with ricotta and mint
30

Stonebaked Pizza

Gluten Free Pizza bases and Vegan cheese available - just ask!

Margherita

Napolitano base, fior de latte and basil - v, vo
24

Pepperoni

Napolitano base, fior de latte and pepperoni
27

Quattro Formaggio

Napolitano base, fior de latte, blue cheese, ricotta and parmesan - v
27

Ham & Pineapple

Napolitano base, fior de latte, shaved leg ham and fresh pineapple
26

Prosciutto

Napolitana base, fior de latte and shaved proscuitto
27

Beef and Blue Cheese

Napolitano base, fior de latte, blue cheese and ground beef
27

Garlic Prawn

Garlic base, fior de latte, cherry tomatoes & peri peri sauce
28

Zucchini and Mascarpone

Mascarpone base, fior de latte, capers, zucchini and zucchini flowers - v
25

Spicy Chicken

Hot and spicy base, fior de latte, chicken, bacon, red onion and spinach, finished with aioli
28

BBQ Pulled Pork

BBQ sauce base, fior de latte, pulled pork and caramelised onions
28

Tuna and Sweetcorn

Marscapone base, fior de latte, confit tuna and sweetcorn
26

Cheeky Sides

Gravy

df
4

Fries

gf,v,df
9

Fattoush Salad

Toasted pita, butter lettuce, tomato, cucumber, fresh herbs and sumac dressing - df, v
15

Glazed Carrots

gf, v
13

Roasted Chats

with garlic and rosemary - gf, df, v
14

Kids

Cheese Burger and Chips

15

Chicken Nuggets and Chips

15

Pasta with Tomato Sauce

12

Dessert

Coffee Panna Cotta

with mascarpone cream - gf
15

Dixie Ice Cream Cup

vanilla, choc, strawberry or coconut - dfo
6

Ice Cream Sandwich

housemade cookies with butterscotch sauce and vanilla ice cream
15

V - Vegetarian | DF - Dairy Free | GF - Gluten Free | Many items can be adapted to suit dietary requirements and allergies. Please chat to our team. 
Our menu contains allergens and is prepared in a kitchen that handles nuts, dairy, shellfish, gluten and eggs. Whilst we take all reasonable steps to accommodate guest dietary requirements, we’re unable to guarantee that our food will be allergen free.