Our kitchen is open from 12 pm - 8.30 pm, seven days, for dine in or take-away!

Takeaway is still available. Call us to order, on 02 4919 3820 and pick up from the pub.

Bar Bites

Chicken Tenders with blue cheese and buffalo sauce

gf
  12

Salt and Pepper Calamari

gf,df
  9/18 sgl/sh

Arancini

v
  9

Soft Pretzel with Cheddar Cheese Sauce

V
  12

Pork Scratchings

gf,dg
  6

Spicy Bar Nuts

gf,df,v
  8

Antipasto

Fresh stone-baked bread

df,v
  9

Garlic and parsley stone-baked bread

df,v
  12

Stracciatella Cheese

gf,v
  14

Olives

gf,v,df
  8

Parma Ham

gf,df
  15

Whipped Ricotta & Lemon

gf,v
  6

Tomatoes & Herbs

gf,df,v
  9

Guindilla Peppers

gf,df,v
  9

Cacciatore Salami

gf,df
  8

Anchovies in Extra Virgin Olive Oil

gf
  9

Mortadella

gf,df
  9

Sardines

gf,df
  14

Beetroot with Salted Ricotta

gf,v
  7

Mains

Cheeky Dog Cheeseburger

with cheese, lettuce, onion, pickle, tomato, cheeky burger sauce and fries
  24

Cheeky Dog Mushroom Burger

with cheese, lettuce, onion, pickle, tomato, cheeky burger sauce and fries - v
  22

Chargrilled Scotch Fillet

with fries, dressed rocket and bearnaise sauce - gf
  39

Prawn Linguini

with cherry tomatoes, chilli, lemon, parsley - df
  32

Chicken Schnitzel

with fries, slaw and gravy - df
  25

Battered Fish and Chips

with lemon and tartare sauce - df
  23

Mussels and Stone-Baked Bread

With prosciutto and a rich tomato sauce
  29

Pearl Barley Salad

with roasted sweet potato, zucchini, red onion, kale and feta - v
  21

Whole Stone Baked Barramundi

with garlic and parsley butter - gf
  36

Half Roasted Chook

with white wine, capers, olives and oregano - gf,df
  30

Cheeky Stonebaked Pizza

Gluten Free Pizza bases and Vegan cheese available - just ask!

Margherita

napolitana sauce, fresh mozzarella and basil - v
  21

Roasted Potato

with a cauliflower base, rosemary, kale, shallots and parmesan - v
  23

Quattro Formaggio

mozzarella, goats cheese, ricotta and parmesan - v
  23

Pepperoni

pepperoni and mozzarella cheese
  24

Seafood

prawns, salmon, anchovies, red onion, and salted ricotta
  28

Funghi e Salsicce

italian sausage, salami, mushrooms, capers, chilli and olives
  27

Ham & Pineapple

with shaved leg ham and fresh pineapple
  22

Pumpkin

with feta, semi-dried tomatoes, pine nuts and wild rocket - v
  23

Prosciutto

napolitana sauce, fresh mozarella and shaved italian ham
  24

BBQ Pulled Pork

barbeque pulled pork, mozarella and caramelised onions
  25

All available as Calzone*

Cheeky Sides

Gravy

gf,df
  4

Fries

gf,v,df
  8

Mixed Leaf Salad

with white wine vingaigrette, carrot and chives- gf,df,v
  7

Roasted Chats

with rosemary, garlic and hollandaise - gf,df,v
  9

Roasted Pumpkin and Sweet Potato

with garlic yoghurt and burnt butter
  12

Halloumi Salad

with radicchio, rocket, spinach, pear and candied walnuts - gf, v
  16

Kids

Cheese Burger and Fries

  9

Chicken Nuggets and Fries

  9

Pasta and Tomato Sauce

  6

Dessert

Banana Fritters

  14

Bread and Butter Pudding

  14

Dixie Cup of Ice Cream

Vanilla, Choc or Stawberry
  4

Custard Calzone

  14

V - Vegetarian | DF - Dairy Free | GF - Gluten Free
Our menu contains allergens and is prepared in a kitchen that handles nuts, dairy, shellfish, gluten and eggs. Whilst we take all reasonable steps to accommodate guest dietary requirements, we’re unable to guarantee that our food will be allergen free.