menu

Our kitchen is open from 12 pm - 8.30 pm, seven days, for dine in or take-away!

Seafood Origin Labelling- (A)Australian (I) imported (M) of mixed origin

Call us to order on 02 4919 3820 and pick up from the pub. We have a 10% surcharge on Sundays and 15% surcharge on Public Holidays.

Bar Bites

Salt and Pepper Squid

With lemon and aioli - gf, dfo, I
12/19

Ragu Arancini

With Neapolitan sauce and topped with pecorino
13

Chicken Wings

Buffalo dressing served with ranch sauce - gf, df
19

Crispy Cauliflower

With harissa, mint and toasted almonds - df, v
16

Fried Whitebait

With lemon and aioli - gfo, A
16

Antipasto

Fresh Stone-Baked Bread

df,v
13

Garlic & Herb Stone-Baked Bread

df,v
15

Pistachio, Red Onion Stone-baked Bread

dfo, vo
17

Whipped Ricotta & Lemon

gf,v
9

Hummus & Dukkah

gf,df,vo
10

Marinated Olives

gf,v,df
13

Parma Ham

gf,df
16

Cacciatore Salami

gf,df
14

Mains

Cheeky Dog Cheeseburger

American cheese, lettuce, onion, pickles, tomato, cheeky burger sauce on a brioche bun and fries - gfo
29

1/2 Roast Chook

Date and orange glazed chicken served with labneh, cous cous and orange fennel salad - dfo
34

Rump Steak (250g)

Rocket and parmesan salad, Cafe de Paris butter and fries- gf, dfo
38

Prawn Linguine

Cherry tomatoes, chilli, garlic, lemon and parsley - df, gfo, I
36

Chicken Schnitzel

Served with fries, slaw and gravy
29

Chicken Caesar Salad

Chargrilled chicken, cos lettuce, bacon, croutons, egg, parmesan cheese and caesar dressing - gfo
28

Stone Baked Barramundi Fillet

Served with cauliflower puree, charred greens and rasin caper dressing - gf, A
38

Crumbed Whiting

Served with salad, fries and tartare sauce - gfo, I
29

Stonebaked Pizza

Gluten Free Pizza bases and Vegan cheese available - just ask!

GF Base +$4

Margherita

Napolitano base, fior de latte and basil - v
25

Pepperoni

Napolitano base, fior de latte and pepperoni
29

Ham & Pineapple

Napolitano base, fior de latte, shaved leg ham and fresh pineapple
29

Lamb and Salsa Verde

Garlic creme fraiche base, fior di latte, lamb, cherry tomatoes, red onion and feta
29

Smoked Sausage

Neapolitan base, fior de latte, smoked sausage, pecorino and chilli honey
29

Garlic Prawn

Garlic base, fior de latte, cherry tomatoes, red onion & peri peri sauce - I
29

Pesto and Mushroom

Creamy pesto base, fior di latte, king brown mushrooms, broccolini, garlic and eschallot - v
28

Spicy Chicken

Hot and spicy base, fior de latte, chicken, bacon, red onion and spinach, finished with aioli
29

BBQ Pulled Pork

BBQ sauce base, fior de latte, pulled pork and caramelised onions
29

Cheeky Sides

Gravy | Mushroom | Peppercorn

df
4

Fries

gf, v, df
10

Potato Salad

Crispy chat potatoes in a creamy mustard dressing with dill, capers and shallots
16

Chargrilled Zucchini

Served with ricotta, mint, parsley and toasted almonds - gf, dfo, vo
15

Fattoush Salad

Toasted pita, cos lettuce, tomato, cucumber, red onion, fresh herbs sumac dressing- df, gfo, v
16

Kids

Cheese Burger and Chips

15

Chicken Nuggets and Chips

15

Pasta with Napolitana Sauce

or Upgrade to Bolognese +2
15

Dessert

Sticky Date Pudding

With butterscotch sauce & vanilla ice-cream - gf
15

Pistachio Panna Cotta

Served with white chocolate cream- gf, v
15

V - Vegetarian | DF - Dairy Free | GF - Gluten Free | Many items can be adapted to suit dietary requirements and allergies. Please chat to our team. 
Our menu contains allergens and is prepared in a kitchen that handles nuts, dairy, shellfish, gluten and eggs. Whilst we take all reasonable steps to accommodate guest dietary requirements, we’re unable to guarantee that our food will be allergen free.