menu
Our kitchen is open from 12 pm - 8.30 pm, seven days, for dine in or take-away!
Call us to order, on 02 4919 3820 and pick up from the pub. We have a 10% surcharge on Sunday and 15% surcharge on Public holidays
Bar Bites
Saffron Fontina Arancini
Rich tomato base topped with parmesan and basil -
v
12
Soft Pretzel with Cheese Sauce
v
14
Squid and Wakami Salad
gf, dfo
18
Buffalo Wings
with ranch dressing - gf, dfo
18
Antipasto
Fresh Stone-Baked Bread
df,v
12
Garlic & Herb Stone-Baked Bread
df,v
14
Green Gordal Olives
gf,v,df
13
Parma Ham
gf,df
15
Whipped Ricotta & Lemon
gf,v
8
Grilled Halloumi
gf,v
14
Guindilla Peppers
gf,df,v
11
Cacciatore Salami
gf,df
13
Anchovies in Extra Virgin Olive Oil
gf, df
12
Hummus
gf,df,vo
10
Falafel and Mint Yoghurt
gf,v
14
Mains
Cheeky Dog Cheeseburger
with cheese, lettuce, onion, pickles, tomato, cheeky burger sauce and fries - gfo
27
Cheeky Dog Halloumi Burger
with grilled halloumi, roasted capsicum, rocket and tomato relish, served with fries - v, gfo
26
Lamb Souvlaki
Guindilla peppers. hummus. slaw. tomato & red onion salad and chargrilled flatbread - df
38
Falafel Souvlaki
Guindilla peppers. hummus. slaw. tomato & red onion salad and chargrilled flatbread - df
32
Prawn Linguine
with cherry tomatoes, chilli, lemon, parsley - df
34
Chicken Schnitzel
with fries, slaw and gravy - df
27
Battered Fish and Chips
with lemon and tartare sauce - df
28
Chargrilled Chicken Salad
Chargrilled chicken, pear, blue cheese, salanova lettuce dressed with vinaigrette - gf
26
Local Swordfish Steak
Tomato, parsley and red onion salad with sumac sauce - gf
40
Lamb Ragu
Braised lamb. gigli pasta with ricotta and mint
30
Stonebaked Pizza
Gluten Free Pizza bases and Vegan cheese available - just ask!
Margherita
Napolitano base, fior de latte and basil - v, vo
24
Pepperoni
Napolitano base, fior de latte and pepperoni
27
Quattro Formaggio
Napolitano base, fior de latte, blue cheese, ricotta and parmesan - v
27
Ham & Pineapple
Napolitano base, fior de latte, shaved leg ham and fresh pineapple
26
Prosciutto
Napolitana base, fior de latte and shaved proscuitto
27
Beef and Blue Cheese
Napolitano base, fior de latte, blue cheese and ground beef
27
Garlic Prawn
Garlic base, fior de latte, cherry tomatoes & peri peri sauce
28
Zucchini and Mascarpone
Mascarpone base, fior de latte, capers, zucchini and zucchini flowers - v
25
Spicy Chicken
Hot and spicy base, fior de latte, chicken, bacon, red onion and spinach, finished with aioli
28
BBQ Pulled Pork
BBQ sauce base, fior de latte, pulled pork and caramelised onions
28
Meatball
Neapolitan base, fior de latte, house made meatballs, finished with pecorino and chilli honey
28
Cheeky Sides
Gravy
df
4
Fries
gf,v,df
9
Fattoush Salad
Toasted pita, butter lettuce, tomato, cucumber,
fresh herbs and sumac dressing - df, v
15
Glazed Carrots
gf, v
13
Roasted Chats
with garlic and rosemary - gf, df, v
14
Kids
Cheese Burger and Chips
15
Chicken Nuggets and Chips
15
Pasta with Tomato Sauce
12
Dessert
Coffee Panna Cotta
with mascarpone cream - gf
15
Dixie Ice Cream Cup
vanilla, choc, strawberry or coconut - dfo
6
Sticky Date Pudding
With butterscotch sauce & vanilla ice-cream
15
V - Vegetarian | DF - Dairy Free | GF - Gluten Free | Many items can be adapted to suit dietary requirements and allergies. Please chat to our team.
Our menu contains allergens and is prepared in a kitchen that handles nuts, dairy, shellfish, gluten and eggs. Whilst we take all reasonable steps to accommodate guest dietary requirements, we’re unable to guarantee that our food will be allergen free.