Our kitchen is open from 12 pm - 8.30 pm, seven days, for dine in or take-away!

Call us to order, on 02 4919 3820 and pick up from the pub. We have a 10% surcharge on Sunday and 15% surcharge on Public holidays

Bar Bites

Ragu Arancini

Rich tomato base topped with pecorino and basil
12

Pork Bites

with sweet mustard sauce
16

Squid and Wakami Salad

gf, dfo
18

Buffalo Wings

with ranch dressing - gf, dfo
18

Antipasto

Fresh Stone-Baked Bread

df,v
12

Garlic & Herb Stone-Baked Bread

df,v
14

Pistachio, Red Onion and Parmesan Stone-baked Bread

dfo, vo
16

Green Gordal Olives

gf,v,df
13

Parma Ham

gf,df
15

Whipped Ricotta & Lemon

gf,v
8

Grilled Halloumi

gf,v
14

Guindilla Peppers

gf,df,v
11

Cacciatore Salami

gf,df
13

Anchovies in Extra Virgin Olive Oil

gf, df
12

Hummus

gf,df,vo
10

Falafel and Mint Yoghurt

gf,v
14

Mains

Cheeky Dog Cheeseburger

with cheese, lettuce, onion, pickles, tomato, cheeky burger sauce and fries - gfo
27

Cheeky Fish Burger

Crumbed whiting fillet with fresh rocket and dill mayonnaise, served in a soft brioche bun and fries
26

Halloumi Salad

Grilled halloumi with a mixed grain salad - v
28

1/2 Roast Chook

Mediterranean style roast chicken served with labneh - gf, dfo
36

Prawn Linguine

with cherry tomatoes, chilli, lemon, parsley - df
34

Chicken Schnitzel

with fries, slaw and gravy - df
27

Chicken Caesar Salad

Poached chicken, cos lettuce, bacon, croutons, parmesan and a poached egg gfo,dfo,vo
28

Stone Baked Barramundi Fillet

Served with chargrilled broccolini with roast, capsicum dressing - gf, df
34

Cider Steamed Mussels

Fresh mussels cooked in cider finished with creme fraiche, parsley and 1/4 stone baked bread
32

Stonebaked Pizza

Gluten Free Pizza bases and Vegan cheese available - just ask!

Margherita

Napolitano base, fior de latte and basil - v, vo
24

Pepperoni

Napolitano base, fior de latte and pepperoni
27

Quattro Formaggio

White sauce base, fior de latte, blue cheese, ricotta and parmesan - v
27

Ham & Pineapple

Napolitano base, fior de latte, shaved leg ham and fresh pineapple
26

Prosciutto

Napolitana base, fior de latte and shaved proscuitto
27

Carbonara

Parmesan cream base, fior di latte and pancetta, finished with egg yolk
28

Garlic Prawn

Garlic base, fior de latte, cherry tomatoes & peri peri sauce
28

Zucchini

Parmesan cream base, fior di latte, zucchini finished with pecorino
26

Spicy Chicken

Hot and spicy base, fior de latte, chicken, bacon, red onion and spinach, finished with aioli
28

BBQ Pulled Pork

BBQ sauce base, fior de latte, pulled pork and caramelised onions
28

Cheeky Sides

Gravy | Mushroom | Peppercorn

gf, df
4

Fries

gf,v,df
9

Greek Salad

Tomato, red onion, cucumber, olives, feta and mint
16

Chargrilled Broccolini

with chilli, garlic and thyme honey df, gf, v
14

Steamed Chat Potatoes

With garlic and herb butter
14

Green Beans

Tossed in lemon oil served with pangrattato- v, dfo, gfo
14

Kids

Cheese Burger and Chips

15

Chicken Nuggets and Chips

15

Pasta with Tomato Sauce

12

Dessert

3 pcs Cannoli

Filled with pistachio ricotta v
15

Dixie Ice Cream Cup

vanilla, choc, strawberry or coconut - dfo
6

Sticky Date Pudding

With butterscotch sauce & vanilla ice-cream
15

Sicilian Strawberry Pudding

Topped with creme fraiche and fresh strawberries
16

V - Vegetarian | DF - Dairy Free | GF - Gluten Free | Many items can be adapted to suit dietary requirements and allergies. Please chat to our team. 
Our menu contains allergens and is prepared in a kitchen that handles nuts, dairy, shellfish, gluten and eggs. Whilst we take all reasonable steps to accommodate guest dietary requirements, we’re unable to guarantee that our food will be allergen free.