take away

Our pals at Bannisters Port Stephens are looking after orders on 02 4919 3800

Friday - Sunday, breakfast from 8 am - 11 am and dinner from 5.30 pm - 8 pm.

Call us to order, pick up from Reception at Bannisters Port Stephens, tap your card and go.

Breakfast 8 am - 11 am

Bacon, Cheese and Egg Roll

gluten free bread available
6

Mushroom, Cheese and Egg Roll

gluten free bread available
6

Croissant with Jam and Butter

5

Toasted Banana Bread with Butter

5

Greek Yogurt with Berry Compote and Granola

gluten free granola available
5

Allpress Coffee and Croissant with Jam and Butter

8

Dinner 5.30 pm - 8 pm

Cheeky Bites

Cheeky Dog Cheeseburger

with cheese, lettuce, onion, pickle, tomato and cheeky burger sauce
18

Chicken Club Sandwich

Roast chicken, bacon, tomato, mayo and fries
16

- gluten free buns and bread available -

Rocket and Pear Salad

gf, v
6

Buffalo Chicken Wings

gf
9

Salt and Pepper Squid

gf,df
9

Fries

gf,df,v
6

Aioli

gf,df
2

Cheeky Pizza - gluten free bases available

Garlic Pizza Bread

stonebaked bread with garlic and herb olive oil - df, v
7

Margherita

napolitana sauce, fresh mozzarella and basil - v
15

Pepperoni

napolitana sauce and mozzarella
16

Hawaiian

napolitana sauce and mozzarella,ham and pineapple
16

Eggplant Parmigana

napolitana sauce, chargrilled eggplant, smoked scarmorza cheese and mozzarella - v
17

Meat Lovers

napolitana sauce, chorizo, parma ham, salami and mozzarella
19

RICK'S FAVOURITES

Curry

Butter Chicken - Mild

Chicken marinated in spiced yoghurt and cooked in a delicious slow cooked sauce of spices with tomato and cream - gf
19

Goan Cauliflower - Medium

Creamy coconut based curry with ginger, garlic and tamarind and chilli - gf, df, v
17

Beef Vindaloo - Hot

Slow cooked beef with spices, chilli and tomato - gf,df
19

All curries are served with pilaf rice and poppadom

Local Fish, Simply Cooked

Beer Battered Fish

with hand-cut chips, mushy peas and tartare sauce - df
20

Swordfish Steak

with broccolini, crispy chat potatoes and salsa verde - gf,df
20

V - Vegetarian | DF - Dairy Free | GF - Gluten Free
Our menu contains allergens and is prepared in a kitchen that handles nuts, dairy, shellfish, gluten and eggs. Whilst we take all reasonable steps to accommodate guest dietary requirements, we’re unable to guarantee that our food will be allergen free.

BEVERAGES

Cocktails

Negroni

10

Margarita

10

Caprioska

10

Old Fashioned

10

Beer

4 Pines Pale Ale

5ea / 22

4 Pines Stout

5ea / 22

Murray's Whale Ale

5 ea / 22

Sydney Beer Co Lager

5ea / 22

Patio Pale Ale

5ea / 22

Murray's Middle Man (can)

5ea / 22

Brookvale Ginger Beer

5ea

Peroni

5

Cascade Premium Light

3

Great Northern

3

Sparkling

Duchess

14

Chandon Brut

26

Deviation Road Rose

35

White Wine

Zilzie Sauvignon Blanc

12

Marble Leaf Sauvignon Blanc

15

Cape Mentelle Semillion Sauvignon Blanc

22

Lock & Key Riesling

18

Scarborough Verdelho

15

Zilzie Chardonnay

12

Scarborough Chardonnay

22

Baby Doll Pinot Grigio

17

Casa Freschi Pinot Grigio

28

Rosé

Excuse My French

18

Rimauresq

40

Red Wine

Zilzie Cabernet Merlot

12

Spice Traders Cabernet Sauvignon

16

Petal and Stem Pinot Noir

20

Tyrrells Pinot Noir

25

Round Two Grenache

17

Round Two Merlot

17

Grano Lamo Malbec

16

Zilzie Shiraz

12

Head Red Shiraz

25

Dessert

Brokenwood Sticky Wickett 375ml

35