menu
Our kitchen is open from 12 pm - 8.30 pm, seven days, for dine in or take-away!
Call us to order, on 02 4919 3820 and pick up from the pub. We have a 10% surcharge on Sunday and 15% surcharge on Public holidays
Bar Bites
Ragu Arancini
Rich tomato base topped with pecorino
12
Pork Bites
with honey mustard sauce - gf
16
Salt and Pepper Squid
With lemon and aioli - gf, dfo
18
Buffalo Wings
with ranch dressing - gf, dfo
18
Baked Scallops
Velouté and prosciutto crumb - gfo
28
Antipasto
Fresh Stone-Baked Bread
df,v
12
Garlic & Herb Stone-Baked Bread
df,v
14
Pistachio, Red Onion and Parmesan Stone-baked Bread
dfo, vo
16
Green Gordal Olives
gf,v,df
13
Parma Ham
gf,df
15
Whipped Ricotta & Lemon
gf,v
8
Grilled Halloumi
gf,v
14
Guindilla Peppers
gf,df,v
11
Cacciatore Salami
gf,df
13
Anchovies in Extra Virgin Olive Oil
gf, df
12
Hummus
gf,df,vo
10
Falafel and Mint Yoghurt
gf,v
13
Mains
Cheeky Dog Cheeseburger
American cheese, lettuce, onion, pickles, tomato, cheeky burger sauce and fries - gfo
28
Crumbed Whiting
Served with fries, salad and dill mayonnaise - gfo, dfo
28
Creamy Pumpkin Risotto
With pepitas and sage burnt butter - gf. v
28
1/2 Roast Chook
Dauphinoise potato, carrots, garlic and herb butter- gf, dfo
36
Prawn Linguine
with cherry tomatoes, chilli, garlic, lemon and parsley - df, gfo
34
Chicken Schnitzel
with fries, slaw and gravy
27
Halloumi Salad
Grilled halloumi with a mixed grain salad - v
28
Steak and Guinness Pie
Served with mashed potato, peas and gravy
32
Stone Baked Barramundi Fillet
Served with mushroom velouté and braised cavallo nero - gfo
34
Cider Steamed Mussels
Fresh mussels cooked with white wine, chorizo, tomato, garlic and parsley and 1/4 stone baked bread - gfo, df
28
Stonebaked Pizza
Gluten Free Pizza bases and Vegan cheese available - just ask!
GF Base +$4
Margherita
Napolitano base, fior de latte and basil - v, vo
24
Pepperoni
Napolitano base, fior de latte and pepperoni
28
Quattro Formaggio
White sauce base, fior de latte, blue cheese, ricotta and parmesan - v
27
Ham & Pineapple
Napolitano base, fior de latte, shaved leg ham and fresh pineapple
27
Prosciutto
Napolitana base, fior de latte and shaved proscuitto
27
Smoked Sausage
Neapolitan base, fior de latte, smoked sausage, pecorino and chilli honey
28
Garlic Prawn
Garlic base, fior de latte, cherry tomatoes, red onion & peri peri sauce
28
Pumpkin
Neapolitan base, fior de latte, pumpkin, pickled onion, feta and chili - v
26
Spicy Chicken
Hot and spicy base, fior de latte, chicken, bacon, red onion and spinach, finished with aioli
28
BBQ Pulled Pork
BBQ sauce base, fior de latte, pulled pork and caramelised onions
28
Cheeky Sides
Gravy | Red Wine | Peppercorn
df
4
Fries
gf,v,df
9
Winter Garden Salad
Roast Pumpkin, beetroot, feta, pepitas, rocket and spinach - gf, dfo, v, vo
15
Chargrilled Broccolini
with chilli honey - df, gf, v
15
Steamed Chat Potatoes
With garlic and herb butter - gf, dfo
14
Glazed Carrots
Honey, thyme and garlic - gf, df, v, vo
14
Kids
Cheese Burger and Chips
15
Chicken Nuggets and Chips
15
Pasta with Tomato Sauce
12
Dessert
Fried Banoffee Pie
Served with custard - v
16
Sticky Date Pudding
With butterscotch sauce & vanilla ice-cream
15
Dixie Ice Cream Cup
See staff for available flavours - dfo
4
V - Vegetarian | DF - Dairy Free | GF - Gluten Free | Many items can be adapted to suit dietary requirements and allergies. Please chat to our team.
Our menu contains allergens and is prepared in a kitchen that handles nuts, dairy, shellfish, gluten and eggs. Whilst we take all reasonable steps to accommodate guest dietary requirements, we’re unable to guarantee that our food will be allergen free.