menu
Our kitchen is open from 12 pm - 8.30 pm, seven days, for dine in or take-away!
Call us to order on 02 4919 3820 and pick up from the pub. We have a 10% surcharge on Sundays and 15% surcharge on Public Holidays.
Bar Bites
Salt and Pepper Squid
With lemon and aioli - gf, dfo
12/19
Rugu Arancini
With Neapolitan sauce and topped with pecorino
13
Chicken Wings
Buffalo dressing served with ranch sauce - gf, df
19
Falafel
With pickled vegetables and hummus - df, v
14
Antipasto
Fresh Stone-Baked Bread
df,v
13
Garlic & Herb Stone-Baked Bread
df,v
15
Pistachio, Red Onion Stone-baked Bread
dfo, vo
17
Whipped Ricotta & Lemon
gf,v
9
Hummus & Dukkah
gf,df,vo
10
Marinated Olives
gf,v,df
13
Parma Ham
gf,df
16
Cacciatore Salami
gf,df
14
Mains
Cheeky Dog Cheeseburger
American cheese, lettuce, onion, pickles, tomato, cheeky burger sauce and fries - gfo
29
1/2 Roast Chook
Date and orange glazed chicken served with labneh, cous cous and orange fennel salad - dfo
34
Braised Beef Cheek
In red wine sauce served with mashed potato and winter greens
40
Prawn Linguine
Cherry tomatoes, chilli, garlic, lemon and parsley - df, gfo
36
Chicken Schnitzel
Served with fries, slaw and gravy
29
Pesto Cassarecce
Creamy pesto sauce, sundried tomatoes and spinach. Add chicken breast $6 - v, gfo
24
Stone Baked Barramundi Fillet
Served with beer bacon sauce, savoy cabbage and 1/4 stone baked bread
36
Crumbed Whiting
Served with salad, fries and dill mayo - gfo
29
Stonebaked Pizza
Gluten Free Pizza bases and Vegan cheese available - just ask!
GF Base +$4
Margherita
Napolitano base, fior de latte and basil - v
25
Pepperoni
Napolitano base, fior de latte and pepperoni
29
Ham & Pineapple
Napolitano base, fior de latte, shaved leg ham and fresh pineapple
29
Lamb and Salsa Verde
Garlic creme fraiche base, fior di latte, lamb, cherry tomatoes, red onion and feta
29
Smoked Sausage
Neapolitan base, fior de latte, smoked sausage, pecorino and chilli honey
29
Garlic Prawn
Garlic base, fior de latte, cherry tomatoes, red onion & peri peri sauce
29
Pesto and Mushroom
Creamy pesto base, fior di latte, king brown mushrooms, broccolini, garlic and eschallot - v
28
Spicy Chicken
Hot and spicy base, fior de latte, chicken, bacon, red onion and spinach, finished with aioli
29
BBQ Pulled Pork
BBQ sauce base, fior de latte, pulled pork and caramelised onions
29
Cheeky Sides
Gravy
df
4
Fries
gf,v,df
10
Winter Garden Salad
Served with spinach, rocket, roast sweet potato, pomegranate, feta and citrus dressing - gf, dfo, v
16
Mashed Potato
Served with gravy
14
Steamed Winter Greens
In lemon oil served with confit eschallot - df, gf, v
15
Kids
Cheese Burger and Chips
15
Chicken Nuggets and Chips
15
Pasta with Napolitana Sauce
or Upgrade to Bolognese +2
15
Dessert
Sticky Date Pudding
With butterscotch sauce & vanilla ice-cream - gf
15
Triple Citrus Cheesecake
New York Style served with candied orange slices - v
15
V - Vegetarian | DF - Dairy Free | GF - Gluten Free | Many items can be adapted to suit dietary requirements and allergies. Please chat to our team.
Our menu contains allergens and is prepared in a kitchen that handles nuts, dairy, shellfish, gluten and eggs. Whilst we take all reasonable steps to accommodate guest dietary requirements, we’re unable to guarantee that our food will be allergen free.